(8) Supplemental Potassium Source and Processing Tomato Quality
نویسندگان
چکیده
منابع مشابه
Potassium Requirements for Maximum Yield and Quality of Processing Tomato (California)
tomato production, growing nearly 40 percent of world supply. The majority of fruit is processed into concentrated paste, but an increasing percentage is being used for products utilizing peeled fruit, either whole or diced. Important fruit quality attributes for paste production are soluble solids content (SS) and color of the blended product. Uniformity of color is more important for peeled f...
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To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...
متن کاملInfluence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...
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to evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. in this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...
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To evaluate the effects of pollen source and grafting on morphological characteristics and color of tomatoes, different cultivars with various fruit colors were grown and investigated in three experiments. In the first experiment, the red sweet olive cultivar was used as female parent and yellow pear, violet cherry, yellow palm garden and orange olive cultivars were used as male parents. In the...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.4.1016a